Sapo tahu

 ( Indonesian Chinese Cuisine ) 

Sapo tahu () is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a Vegetarianism dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia, with several Chinese restaurants competing to serve the best-tasting sapo tahu in Jakarta.

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Ingredients Its main ingredient is soft and smooth Silken tofu or egg tofu, cooked in claypot with vegetables including , Edible mushroom, Brassica juncea, , Chinese cabbage, common beans, cauliflower, broccoli, baby corn, garlic and onion, seasoned with soy sauce, oyster sauce, fish sauce, salt and pepper. Sapo tahu usually also contains chicken or seafood, including shrimp, squid and fish.

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Cooking method and utensils Traditionally, sapo tahu are strictly cooked in a traditional Chinese claypot on a charcoal fire. However, today it might be cooked in a common metal wok, cauldron or saucepan instead.

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See also

• Claypot chicken rice
• Mun tahu
• List of tofu dishes
• Cap cai
• Tahu goreng

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